
As I began to describe what a Puffed Wheat Square was the Boy's mom said like a Rice Crispy Square - well kind of. Puffed Wheat Squares are a stable at every Canadian bake sale, school lunch and farmer's kitchen.

Ingredients
Puff Wheat - 8 cups - find this in the cereal isle
Brown Sugar - 1 cup
Butter or Margarine - 1/2 cup
Corn Syrup - 1/2 cup
Cocoa Powder - 4 Tbsp.
Vanilla - 1 tsp.
Mix all the ingredients except the puffed wheat in a pot. Bring to a boil and boil for 1/2-1 minute. Add the puff wheat and stir. Caution the mixture will be very hot. Put into a greased pan, and let set. Boom Puffed Wheat Squares are serves.
Everything melting and mixing together.
I also have to show off this awesome customized pan we got for our wedding.
My Mom used to make puffed wheat squares. Yum!
ReplyDeleteRecipe sounds great and I love love love the pan!!
ReplyDelete-Tiffany
Http://tiffanyd22.blogspot.com
Thanks Tiffany. It was a very unique gift to receive.
DeleteYour Canadian baking is rubbing off on Americans! I have never heard of this recipe before and sounds like I need to. Love that pan also.
ReplyDeleteKatie, I think your kids would love these!
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