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Yes, the picture is a little out of focus, but it is delicious |
Real Simple Recipe with my modifications:
You'll need -
5 large tomatoes, cut into chunks. I love using Roma tomatoes
3 tablespoons of olive oil
2 tablespoons minced garlic
kosher salt and pepper - I use the regular stuff
1 1/2 pounds of medium shrimp, peeled and deveined - I buy the already cooked stuff. If I use a pound we usually have enough for supper for two and lunch leftovers
2 tablespoons of lemon juice - I have forgotten this before and it still turns out great!
1 cup of Feta cheese
Oregano
Spaghetti or Crusty bread
For our wedding we got a Pampered Chef dutch over, which was perfect for cooking this meal in. However, any baking dish will work.
1. Preheat over to 450 degrees F.
2. Place tomatoes, olive oil and garlic in baking dish.
3. Sprinkle with salt and pepper, stir and bake for 20 minutes.
4. Remove baking dish and add shrimp and lemon juice. I also sprinkle in some oregano. Sprinkle the Feta on top.
5. Return to the oven and bake for another 10 minutes.
6. Serve over crusty bread or spaghetti
Make sure you tune in later this week because I am going to share an awesome common Canadian square recipe and don't forget to visit Beyer Beware for more Hunk of Meat Monday recipes.
Looks awesome
ReplyDeleteThis looks awesome!! On the list for dinner this week! Thanks for sharing!
ReplyDeleteYum! It does look very good!
ReplyDeleteI love shrimp & feta... this is totally my kind of meal
ReplyDeletePhil LOVES shrimp. I'm still not totally sold on shrimp, but since this recipe involves feta...I just might have to try it! Looks good!
ReplyDeletefromheelstoboots.wordpress.com
That sounds delicious! I am always looking for new recipes to try at home. During the week I make dinner every night and on the weekends we eat out. It is so easier to be healthy when you are preparing your own meals.
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