Monday, October 1, 2012

Pumpkin Cream Cheese Frosting Muffins and winners announced!

Pinterest wins again.

Last night I went on a bit of a cooking binge. Made supper, pumpkin muffins and raspberry cookies. I took most of it over to the grain elevator so the guys doing harvest could have a treat. One of them asked the Boy how do you get your wife to get start cooking as soon as she gets home from these trips. The Boys response was it just happens! She likes cooking and since she can't when she is on the road she makes up for it when she gets home.

Pumpkin cupcakes are delicious. That is a fact.

The recipe I want to first share with you is a pumpkin muffin/cupcake. I have really been craving pumpkin and since this recipe only had two, I repeat two ingredients I thought they would perfect.

Ingredients needed:
1 Box of yellow cake or spice cake mix
1 Can of Pumpkin (15 oz).

Blend two ingredients. Put into muffin wraps and back for 20-25 minutes at 350 degrees. I felt like my muffins definitely needed the full 25 minutes.

As an added touch I topped my muffins with some cream cheese icing. I'll admit it, I bought store ready made icing. And it was delicious I might add. I guess this is a pretty popular Weight Watchers recipe. That means healthy right? And it was no big deal that I had two?

Now onto announcing the winners of the Boot Barn Cody James contest and the Cowgirl Crush Earrings.

Emily Writer you won yourself a pair of Cody James or Shyanne Cowboy Boots from the Boot Barn and Sara Wall you are the winner of the Cowgirl Crush earrings! Please find my email under the About tab and email me with your contact information.


  1. Those look wonderful! Today will be a kitchen day to make some goodies. I'll have to add pumpkin-something to my list!

  2. There is no shame in using canned frosting (that's all I use. lol).
    Congrats to the winners!

    1. Plus, it is so handy to sneak a spoonful ever now and then.

  3. These sound amazing! I've added them to my 'to do list' for my next cooking session!

  4. That recipe sounds awesome! I can't wait to try it!



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